Admission $5.00 at the door, $4.00 in advance. Tickets available at the Rectory and after mass.
Reserved tables available with purchase of 8 tickets.
Doors open at 6pm, the first spin is at 7 pm.
Knights of Columbus – Madonna Council #2535
$5 admission – includes Beer, Wine, Pop and Snacks.
Advance reservation for table of 8 just $32.
For advance reservation call #693-9896
WARNING ON THIS ONE!!~!! This was a rough situation last time and a TON of people left early.
3.00 admission. Doors open at 5….Spins start at 6
Doors open at 6pm, the raffle will begin at 7pm. $5 admission for beer, pop, pizza, and door prizes.
Doors open at 6pm. Raffles start at 7pm. There is a $5 admission which includes a sandwich and drinks. We will have over 15 raffles plus a 50/50 and some side raffles
Our admission is $5.00 and includes beer, pop, wine, a ham or turkey sandwich and an entry to win our door prize, which is a RCA 32″ Flat Screen TV. There is also a Chinese Auction, 50/50 split and other raffles. Door open at 6pm, bar at 6:30 and first raffle at 7pm.
or tickets and information, contact Kathy – 896-1019, the Church Rectory – 824-9589 or pick up tickets at the door.
Dozens of rapid-fire rounds of raffles take place and dozens of winners will walk away with steak, chicken, turkey, ham, porkloins, seafood, and more! 50/50 raffle, gift card drawings, and other prizes.
Draft beer, pop, and pretzels are provided. Entrance is free, donations are welcome, but attendees must RSVP: http://www.niagarahospice.org/event/100128/meat-raffle-to-benefit-niagara-hospice
All proceeds benefit Niagara Hospice. Call Niagara Hospice Alliance with any questions: 716-280-0780
We will have 12 rounds of at least 3 spins each including a blow out finale where each winning ticket allows you to choose your prize and also allows you to win over and over on the same ticket. The finale will contain close to 100 pieces of meat.
In addition to the meat raffles we will also have a 50/50 raffle and a whole lot more.
For reservations, call Stephanie at 716-631-7671 or email us at wsm12umeatraffle@gmail.com.
****NEW FOR THIS RAFFLE – Everyone that reserves a seat prior to March 19th will receive a extra door prize ticket and three free 50/50 split tickets.****
Doors Open: 6:00 PM First Spin: 7:00 PM
The doors open at 5PM, first raffle is at 7PM. Reservations accepted for 6 or more. Call Tim @ 686-9559 or e-mail timwozniak2000@yahoo.com
Table reservations of 8 are $ 4.00 each person, and are Presale Only! For reservations, or for more information, please call Fred at 694-7046.
Doors open at 6:30pm, Bar opens at 6:50pm, First Spin is at 7:30pm
$5.00 ADMISSION includes a slice of pizza, beer and soft drinks
RESERVED TABLES of 8 for $32.00- PRE SALE ONLY
Space is limited-call 827-7805 to reserve your table today
Doors open at 6 pm, raffle starts at 7pm
Call ahead for table reservations or questions:
Becky Whelan 425-7397
Laurie Marrale 480-3033
Entrance fee: $5 which includes draft beer, pop, coffee, and 2 slices of pizza included in price of admission ticket
Doors Open at 6pm First Spin at 7pm
$5 ADMISSION includes pizza, beer and soft drinks
RESERVED TABLES OF 8 FOR $32 PRE-SALE ONLY!
CALL JUDY AT 823-4546 OR THE POST AT 825-3733
$5 ADMISSION
ADVANCE RESERVATIONS FOR TABLE OF 8 FOR $40
Admission includes Beer & Pop
Bring your own favorite snack!
Bring your dollar bill for a chance to win plenty of steak, chicken, pork loin, shrimp, ham, sausage… and so much more!
FOR TICKETS CALL KELLY 550-1004 or AMY 912-6120
McGuire Hall (St. Agatha’s)
$5 admission includes pop & draft beer ($1 canned beer available)
Thomas Tehan Post
Admission cost is $5.00 and includes beer, pop and food. Presale tickets – contact Stacey Bixler, 830-6925 or email at staceybixler@yahoo.com
Doors will open at 6:00pm and the raffle will begin at 7:00pm.
For tickets call Coleen 983-6593 or Leah 989-7019.
Contact Beth @ 289-3572 or CTK @ 839-0473.
Pre-sale ticket & table reservations available by calling Ryan at 796-8701 Advance reservations are recommended.
To reserve a table, or for more information, please call Brian Hoock at 864-4127
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